Mango Tree
Though in Sri Lanka there is no dearth of good places to dine out and relish the fantastic Sri Lankan cuisines or the other popular international cuisines but the largest city in Sri Lanka, and it is the main financial, commercial and industrial center, Colombo is the best place to savor the delicacies that the tiny island of Sri Lanka has to offer.
North Indian cuisine is distinguished by the frequent and large scale use of dairy products like milk, paneer (cottage cheese), ghee (clarified butter), and yoghurt North Indian gravies are typically dairy-based and employ thickening agents such as cashew or poppy seed paste. Milk-based sweets are also very popular fare, being a particular specialty in Bengal and Orissa. Other common ingredients in north Indian cuisines include chillies, saffron, and nuts. The staple food of most of North India is a variety of lentils, vegetables, and roti and some of the most popular Northern Indian dishes comprise of Buknu, Gujhiya, chaat, daal ki kachauri, jalebi, imarti, several types of pickles (known as achar), murabba, sharbat, pana, aam papad, and Poha-Jalebi.
(Content source : asiarooms)








